Don't forget to follow me through Google+ or Bloglovin! GFC will be going away soon. Links in sidebar.

Tuesday, April 23, 2013

Vanilla Bean & Sea Salted Caramel Cupcakes


As a Raley's Something Extra Try It member, I was sent a box of Raley's Vanilla Bean cake mix, a custom recipe for Salted Caramel Cream Cheese Frosting, cupcake wrappers, some coupons, and a handy whisk to help me put this concoction together!




As a huge fan of vanilla, especially vanilla bean, I was really excited to try this recipe. I mean, who doesn't like cupcakes, vanilla, cream cheese, and caramel?!


The cake mix was easy enough, just add 2 eggs, 1/2 cup melted butter, and 1 cup milk, and whisk together. Then add to baking cups, 2/3 full, bake at 400 deg for 14-16 min. I used my convection bake setting and they were done in 12 min.



Making the caramel was much easier than I thought it would be. Just add the heavy whipping cream, brown sugar, and butter, bring to a boil, then simmer at a low boil for 10 minutes. Add the vanilla and salt, stir, then put in the fridge to chill.

The frosting was the most difficult (for my arms at least - that's right, I use a hand mixer. I haven't been able to get my hands on a stand mixer yet. They're so expensive!). Using some of the caramel you made, cream cheese, butter, and powdered sugar, mix them all together until they're well mixed and fluffy.

There was tons of frosting leftover so I put it in a container in the fridge. Not sure what I might use it on yet, but you never know! It might come in handy. Using the remaining caramel, drizzle it over the cupcakes and add a pinch of salt to each. Man these are so good! My husband and I can't eat 22 cupcakes between the 2 of us, so I ended up taking these to work to share the deliciousness. They were a hit!

The finished product!

Have you made caramel sauce from scratch before? Or frosting? This took me about an hour and  a half to complete from start to finish, which I don't think is too bad considering the results! 

Recipes:

Cupcakes:
  • 1 (16oz) box of Raley's Vanilla Bean Cake Mix

Salted Caramel
  • 1/2 cup heavy cream
  • 6 tbsp. brown sugar
  • 2 tbsp. butter
  • 1 tsp. vanilla
  • Generous pinch sea salt
Frosting
  • 6 oz. cream cheese, at room temp
  • 1/4 cup butter, at room temp
  • 1 tsp vanilla
  • 3 cups powdered sugar


Instructions:
  1. Prepare cake batter according to package directions. Let cool when done baking.
  2. To Prepare Caramel: bring cream brown sugar and butter to a boil in a small saucepan. Reduce heat and keep at a low boil for 10 minutes, stirring occasionally. Stir in vanilla and salt and transfer to a small bowl; cover and chill.
  3. To Prepare Frosting: beat cream cheese, butter, vanilla, and 3/4 of caramel together until light and fluffy. Slowly beat in powdered sugar until smooth.
  4. Spread over cupcakes and drizzle with remaining caramel, warming for a few seconds in the microwave if too thick. Add a small sprinkle of sea salt to each cupcake.


Disclosure: I received this product free from the Something Extra Try-It program but all the opinions are my own.

Friday, April 19, 2013

Garnier



BzzAgent was kind enough to send me a bottle of the new Garnier Miracle Skin Perfector Oil-Free B.B. Cream in light/medium to test out.

I hadn't tried a BB cream before, but I knew they were all the rage. I would put this in the same family as a tinted moisturizer, offering spf protection while still giving some coverage for blemishes, etc.





My "before" face - no makeup

I wasn't prepared for how liquidy it would be. It's extremely runny when you open the tube, so be careful! A little goes a long way.



I have very fair skin, and tried the light-medium shade. It was a little darker/orange-y for my skin tone, but was able to blend it out pretty well. It does a good job of covering most blemishes and helped even out my freckles and all over skin-tone.


My "after" face - Garnier Miracle Skin Perfector Oil-Free B.B. Cream
I added some bronzer, blush, eyeliner & shadow, mascara, and filled in my brows (of course) and was ready with a quick, fresh, everyday look. I wish I had this when I went to Jamaica! It would have been perfect for those days at the beach when you don't want a full face of makeup but still have some coverage and sun protection to boot. One of the only downsides is it can wear off fairly quickly. On days I wear it to work, by the time I get home most has disappeared. It's oil free, but but I wouldn't say it's completely shine free as advertised. I used a powder to set it. I haven't tried it with a primer yet, but I figured as a BB cream it shouldn't need one. It's meant to be a quick coverage, and in that is does quite well.

**Disclosure: I received this product free from BzzAgent but all the opinions are my own.

Tuesday, April 16, 2013

And.... I Cut All My Hair Off

I've been growing my hair long pretty much my whole life. Every now and then I would cut it to about my mid-back or just under my shoulders, and to me that was short. I know most people will say that's still long, but to me it was short. To me, long isn't until it reaches beyond mid back. My hair was down past my waist (to just above my behind) when I trimmed it in November, and even then I wanted to cut it all off, but I waited because of the wedding. I didn't want to cut it all off and then not like it. Then in early February, I cut over 6 inches off to below my chest.

Then last Tuesday, I decided after work that I wanted to go even shorter. So I did! This is the shortest my hair has been since junior high. I haven't had short hair in a VERY long time. This is the look I was going for, a long, aline bob, that's a little textured but not crazy.

 




And this is what I walked away with. It's longer than I wanted, but the stylist said it's better to go longer at first in case I didn't like it (which makes sense), but I'm not very happy with the way it looks in the back. I also would have preferred if there were no layers on one side so it would be the same length in front, but other than that I like it! I know I'm being picky, but as my husband says we're all our own worst critic.


I think I'm going to go back in 6 weeks and go a bit shorter! At least in the back (I still want to be able to put it in a pony tail, even if it's tiny). Everyone was so shocked when I walked into work on Wednesday, most people had to do a double take. Many have told me that I look like a completely different person (good or bad?), but I've gotten nothing but compliments. I think it was about time to do something outside my norm. I don't color or dye my hair at all (never have) so this was pretty big for me! I'm actually looking forward to all thing styles I'll be able to do with my hair that I couldn't before because I had just way too much of it. Do you have any recommendations for me?

ShareThis